With liquor in the cupboard and a Thermomix on the kitchen bench, it’s easy to get a party started. This blended cocktail has the consistency of a granita, and the punch of a prizefighter (tone it down with extra ice, if desired). Prepare the icy base the day before or the morning of your soiree.
Peachy Rose Mix
100 grams peach flesh
1 teaspoon rosewater
100 grams sugar
Place the peach, rosewater and sugar in the TM bowl and reduce for 10 minutes/100 degrees/speed 2/MC Off. Blend for 30 seconds/speed 10. Pour into ice cube trays and set in the freezer.
Sweet and Sour Mix
120 grams sugar
80 grams of lemon or lime juice
120 grams hot water
Mix the sugar, juice and water in a bowl, stirring to dissolve the sugar. Pour into ice cube trays and set in the freezer.
pre-prepared peachy rose mix
pre-prepared sweet and sour mix
270 grams tequila
90 grams triple sec
500 grams ice
lemon or lime wedge
salt, to coat the rim of the martini glass
Remove the peachy rose and sweet and sour mixes from the freezer and place the cubes in the TM Bowl. Because of the sugar content, the mixtures will be slightly soft, even when frozen, and you might need to scoop them out of the ice cube moulds.
Add the tequila, triple sec and ice. Blend for 30 seconds/speed 9.
Run a lemon or lime wedge around the rim of each martini glass. Tip the salt onto a plate and invert each glass, dipping the rims in the salt. Pour the margarita into the glasses and serve immediately.
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